CGTN reporter flexes his kitchen skills, recreating recipes inspired by Chinese poet Su Shi!

Introduction

The Eastern Hub region of China is known for its rich culinary heritage, particularly four notable specialties: hangu Baja, lotus roots, Funko, catfish, and Wuang rice wine. Among these, hango tofu has earned a special place in the annals of Chinese gastronomy, with its history tracing back to ancient times.

The gourmet appreciation for hango tofu began in 1081, largely credited to the famous poet Su Shi. Su Shi's journey into the world of food began with a collaborative effort from a friend, who encouraged him to cultivate a piece of land. He acquired approximately eight acres of abandoned farmland near Hangjo. His agricultural endeavors included planting soybeans in front of and behind his home, which he would later grind to produce tofu—an essential ingredient in many Chinese dishes.

In addition to tofu, Su Shi was innovative in utilizing boiled beans to create a cream-like spread, akin to what we now know as soybean fat or butter. His creativity also extended to crafting burning oil candles and sweet honey wine to accompany meals, demonstrating his resourcefulness despite coming from a modest background.

This narrative emphasizes a crucial philosophy echoed in Su Shi's poetry: all wealth and prosperity in the world are born from hard work. During this transformative period, Su Shi transitioned from a government official to a dedicated farmer, embracing the land he cultivated, which was referred to as Dono, or Eastern Slope.

Through Su Shi's example, we are reminded that culinary excellence is often rooted in earnest labor and a passion for one’s craft.

Keywords

• Eastern Hub
• Hangu Baja
• Lotus Roots
• Funko
• Catfish
• Wuang Rice Wine
• Hango Tofu
• Su Shi
• Agriculture
• Hard Work

FAQ

Q: What are the four major specialties of the Eastern Hub region?
A: The four major specialties are hangu Baja, lotus roots, Funko, catfish, and Wuang rice wine.

Q: Who is Su Shi?
A: Su Shi is a famous Chinese poet who lived in the 11th century and is known for his contribution to Chinese gastronomy, particularly with hango tofu.

Q: What did Su Shi do to create tofu?
A: Su Shi planted soybeans on his land and ground them to make tofu, utilizing his agricultural skills.

Q: What is the significance of the land called Dono?
A: Dono, or Eastern Slope, is the land Su Shi cultivated, marking his transition from a government official to a farmer.

Q: What message does Su Shi's life convey about wealth?
A: Su Shi's life illustrates the belief that wealth is created through labor and hard work.