How the World’s First Autonomous Pizza Robot Works

How the World’s First Autonomous Pizza Robot Works

They have dough, tomato sauce, cheese, and toppings just like the ordinary pizzas, but these ones are made by a very special baker: Patsy, the world's first autonomous pizza robot.

Innovative Development

Patsy and his team spent over seven years developing the project, investing millions of euros. Their aim was consistent quality with less staff. The robot in Paris can handle nearly everything alone. Customers place orders on their smartphones or via a terminal, while employees provide personal contact.

The Baking Process

When it's time to get baking, the first step is for the robot to make the crust out of fresh dough. Then it adds the tomato sauce. Although the robot cannot cut up the ingredients for the toppings itself, all other steps are automated. Once the pizza is ready, it goes into the oven, then is slipped into a box and cut into slices.

Customer Experience

After less than five minutes, customers can pick up the finished pizza from a window. The setup may look simple, but it involved highly complex technology. The robot learned to bake pizzas in part from Thierry Graffanino, a three-time world pizza champion who writes the recipes, selects the ingredients, and ensures there's high-quality dough, prepared fresh each day.

Popular Reception

Patsy is a little attraction in itself, but the pizza, which sells for 7 to 14 euros, seems to be popular as well, regarded as really yummy. Patsy isn't meant to replace conventional pizza bakers like those in Naples. Thierry Graffanino sees his robot as simply a new, different way to make pizza. There are currently two Patsy-equipped pizzerias in the Paris area with further restaurants set to open abroad as well.

Keywords

• Autonomous Pizza Robot
• Patsy
• Thierry Graffanino
• Consistent Quality
• Fresh Dough
• Customer Experience
• Paris Pizzerias

FAQ

Q: What does Patsy, the robot, do to make pizzas?
A: Patsy makes the crust from fresh dough, adds tomato sauce, bakes the pizza, boxes it, and cuts it into slices.

Q: How long did it take to develop Patsy?
A: The development took over seven years and involved an investment of millions of euros.

Q: Who provided the recipes and selected the ingredients for the pizzas Patsy makes?
A: Thierry Graffanino, a three-time world pizza champion, provided the recipes and selected the ingredients.

Q: How much does a pizza made by Patsy cost?
A: The pizzas range from 7 to 14 euros.

Q: Is Patsy intended to replace conventional pizza bakers?
A: No, Patsy is not meant to replace conventional pizza bakers. It is seen as a new, different way to make pizza.

Q: Where can you find pizzerias using Patsy?
A: There are currently two such pizzerias in the Paris area, with plans to open more abroad.

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