Kak ik Guatemalteco Comida Tipica tradicional de Coban y Tamalitos Blancos

Introduction

Hello my loves! Today, we are excited to share a traditional Guatemalan dish, Kak'ik, which is a delicious soup from the beautiful region of Cobán. We are blessed to have another day to celebrate, especially as my son Jafet celebrates another year of life. Welcome to our cooking channel, "Cooking with Areli and Yareli!" Today, Yareli is out, but I am here to guide you through preparing this flavorful recipe.

Ingredients

To make this traditional Kak'ik, we will need the following ingredients:

• For the Kak'ik:

  • 1/2 large onion
  • 2 chiles raisins
  • 6 guajillo chiles (known as pasilla in certain regions)
  • 6 large red tomatoes
  • 7 cloves of garlic
  • 1 red sweet pepper
  • 600 grams of green tomatillos
  • A bunch of mint
  • A bunch of green onions
  • A bunch of samat (also known as Mexican cilantro)
  • Fresh cilantro
  • Ranch chicken
  • 2 tortillas (soaked)
  • Allspice
  • 1 tablespoon of achote (annatto)
  • Salt and consommé (to taste)

• For the Tamalitos Blancos:

  • 3 cups of maseca flour
  • Salt
  • Oil (of your choice)
  • Banana leaves or machan leaves for wrapping

Preparation Steps

1. Prepare the Chicken Stock:

   • Begin by splitting the chicken into large pieces and boiling it in a pot of water.
   • Add the chopped onion and a few teaspoons of consommé to enhance the flavor.
   • As it starts to boil, foam will form on the surface; patiently skim this off.

2. Blending the Ingredients:

   • Once the chicken is cooked, roast allspice and then quickly remove them.
   • Roast the guajillo chiles lightly to avoid bitterness. Once done, set all roasted ingredients aside to cool.

3. Make the Sauce:

   • Blend the roasted tomatoes, garlic, soaked tortillas, achote, and allspice with a bit of water until smooth.
   • While blending, tie the mint, green onions, and cilantro into a bundle and set aside.

4. Combine Everything:

   • Add the blended sauce to the boiling chicken stock along with the herbs. Simmer for about 20 minutes to allow flavors to meld.

5. Prepare the Tamales:

   • Meanwhile, knead the masa by mixing it with salt, oil, and water to reach a doughy consistency.
   • Wrap small portions of the dough in banana or machan leaves and steam for 20 minutes.

6. Serve:

   • To serve, ladle the Kak'ik into bowls and accompany it with the tamalitos blancos, fresh avocado, and enjoy a delightful birthday meal.

Experience the Flavor

When you're ready to indulge, serve the Kak'ik with a generous piece of chicken alongside the tamalitos and some fresh avocado. The celebration wouldn't be complete without sharing this delicious meal with loved ones!

"We hope you enjoy making this meal as much as we do. Happy cooking!"

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Keywords

• Kak'ik
• Guatemalan Cuisine
• Cobán
• Traditional Recipe
• Tamalitos Blancos
• Chicken
• Spices
• Mint
• Cilantro
• Celebration

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FAQ

1. What is Kak'ik?
Kak'ik is a traditional Guatemalan soup originating from the region of Cobán. It is made with chicken and a rich blend of spices and herbs.

2. What are tamalitos blancos?
Tamalitos blancos, or white tamales, are a type of tamale made with masa flour and typically stuffed and wrapped in leaves, then steamed until cooked.

3. Can I make Kak'ik vegetarian?
Yes! You can substitute the chicken with tofu or vegetables and still use the traditional spices and herbs to create a flavorful broth.

4. How long does it take to prepare Kak'ik?
The entire preparation and cooking process usually take about an hour, depending on your experience with the ingredients.

5. Where can I find samat leaves?
Samat leaves might be challenging to locate outside of Guatemala. You can substitute them with a mix of cilantro and mint, or you may simply omit them if unavailable.