Making Leek & Potato Soup in the Ninja Soup Maker and Blender | Ninja Foodi Soup Maker Recipes

Introduction

Today, we are excited to share a delightful recipe for Leek and Potato Soup using the Ninja Blender and Soup Maker. This recipe results in a smooth, creamy soup that is perfect for any occasion. Let's dive into the details and step-by-step instructions!

Ingredients

To make this delicious Leek and Potato Soup, you’ll need the following ingredients:

• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 leek, green part removed, cut into quarters, and rinsed
• Salt and pepper, to taste
• 2 large potatoes, peeled and cut into approximately 2.5 cm pieces
• 500 ml hot vegetable stock
• 250 ml double cream

Instructions

1. Preparation: Begin by gathering and preparing your ingredients as listed above. If you're concerned about the size of your potato pieces, feel free to cut them smaller; however, it’s perfectly fine if they are bigger—just blend for longer at the end!

2. Sautéing the Vegetables:

   • Open the Ninja Soup Maker and add the olive oil, minced garlic, chopped leeks, salt, and pepper into the jug.
   • Secure the lid and make sure it’s closed properly.
   • Select the Chop setting to finely chop the vegetables.
   • Once chopped, switch to the Sauté setting, which will sauté the ingredients for about 5 minutes. You’ll hear the machine heating up, and you can observe condensation starting to form.

3. Cooking the Soup:

   • After the sautéing is complete, add the potato pieces, hot vegetable stock, and double cream into the jug.
   • Secure the lid again and select the Cook setting, adjusting it to High heat. This will cook the mixture for 14 minutes.

4. Blending:

   • Once the cooking time is complete, you’ll notice the soup bubbling nicely. Now, select the Blend function on High for about one minute.
   • After blending, check the texture of the soup. If you desire a smoother consistency, you can blend it for a bit longer.

5. Serving:

   • Pour the soup into bowls and serve hot, ideally accompanied by slices of crusty French baguette. This recipe should serve about three to four people.

Final Thoughts

After enjoying the soup with family, one suggestion for improvement is to consider reducing the amount of cream. You can enhance the soup by adding more vegetable stock instead, maintaining the volume while adding a rich taste. Additionally, incorporating an extra leek and adjusting seasoning according to your preference can elevate the dish!

Keyword

Leek and Potato Soup, Ninja Blender, Soup Maker, Recipe, Ingredients, Cooking Time, Sauté, Blend, Cream, Vegetable Stock, Family Meal

FAQ

1. Can I use regular potatoes instead of specific types?
Yes, you can use any variety of potatoes you prefer; however, starchy potatoes like Russets may yield a creamier soup.

2. How can I store any leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze Leek & Potato Soup?
Absolutely! Just ensure it's cooled completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.

4. How can I make the soup vegan?
Replace double cream with a plant-based alternative. You can also use vegetable stock to ensure the soup remains vegan.

5. Can I add other vegetables to the soup?
Certainly! Feel free to add other vegetables such as carrots or celery for additional flavor and nutrients.