Quick recipe on upliance- Methi Matar Malai in 35 Minutes

Science & Technology

Introduction

Are you in the mood for a delicious Methi Matar Malai but short on time? Fear not! With the help of Appliance India’s first AI cooking assistant, you can whip up this delectable dish in just 35 minutes. Let’s walk through the steps to make this classic Malay dish without breaking a sweat.

Why Choose Methi Matar Malai?

Methi Matar Malai, also known as green chili Methi Malai, is a beloved dish from Mughal cuisine, renowned for its creamy texture and rich flavors. Traditionally, it can be time-consuming, but with the aid of Appliance, it makes the cooking process much smoother and quicker.

Ingredients You Will Need

  • 1 tablespoon of oil
  • 1 medium-sized spoon of cumin (zeera)
  • Green chilies (as per your taste)
  • Fresh methi (fenugreek leaves)
  • 1 cup of matar (peas)
  • 120g of cream
  • 100g of water
  • Additional seasonings and spices (as per the recipe's requirements)

Cooking Instructions

  1. Preparation: Start by heating oil in a pan and adding a medium spoon of cumin seeds. Allow them to splutter, which will release a lovely aroma.

  2. Sautéing Aromatics: Different regions have their own adaptations of Methi Matar Malai, with variations in Gujarat and Maharashtra where it might be paired with besan (gram flour). We will stick to the traditional pairing of malai (cream) and matar (peas).

  3. Combine Ingredients: Add chopped methi, peas, and any additional spices you prefer. Mix well.

  4. Making the Gravy: Pour in 100g of water and add 120g of cream. Let it cook until the gravy is creamy and well combined.

With these steps, you’ll finish the active cooking in just about 10 minutes, allowing the Appliance to do the rest while you relax and enjoy your favorite show.

Final Touch

Once done, you will have a beautiful bowl of Methi Matar Malai ready to serve. The dish looks rich and inviting, and what’s best, you won’t even notice the bitterness that traditionally comes with methi; it blends seamlessly with the creaminess.

So there you have it – your quick and easy Methi Matar Malai made effortlessly in 35 minutes using Appliance. If you want to see more innovative recipes and how Appliance can help in the kitchen, don’t forget to subscribe!

Keywords

Methi Matar Malai, Appliance, Mughal cuisine, quick recipe, cooking time, creamy texture, cooking assistant, green chilies, fenugreek leaves.

FAQ

1. What is Methi Matar Malai?
Methi Matar Malai is a popular Mughal dish made with fenugreek leaves (methi) and peas (matar) cooked in a creamy sauce.

2. How long does it take to make Methi Matar Malai using Appliance?
You can prepare Methi Matar Malai in just 35 minutes with the help of Appliance.

3. Can I adjust the bitterness of Methi in this recipe?
Yes! The cream in the dish balances the bitterness of methi, making it more palatable.

4. What ingredients do I need for this recipe?
You will need oil, cumin, green chilies, fresh methi, peas, cream, and water, along with spices for seasoning.

5. Can I make variations of this dish?
Absolutely! Different regions have their adaptations. For example, some might add gram flour or other vegetables to the mix.