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    Step-by-Step Sooji Halwa Recipe | Delicious Suji Halwa Made Easy with upliance

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    Introduction

    As the weekend approaches, there's no better way to end the week than with a sweet treat. Sooji Halwa, made using an appliance, is a fantastic choice. Not only is it easy to prepare, but it also takes the hassle out of the traditional cooking methods where you would often find yourself stirring continuously and potentially ending up with undercooked halwa stuck to the sides of your pan. With this appliance, you can simply select your desired dish, add the ingredients, and let the machine do the work.

    Ingredients

    Before starting, gather all the necessary ingredients for the Sooji Halwa:

    • Soji (semolina)
    • Ghee: 4 tablespoons
    • Cashews: 30 grams
    • Almonds: 30 grams
    • Raisins: 20 grams
    • Green Cardamom Powder: 1 small spoon
    • Water: 350 grams
    • Sugar: 96 grams

    Instructions

    1. Roast the Sooji: Ideally, you should roast the semolina (suji) beforehand. In this case, we'll place the pre-roasted suji aside until needed.

    2. Prepare the Dry Fruits: Cut the cashews, almonds, and raisins as needed. This adds texture and flavor to your halwa.

    3. Roasting the Dry Fruits: In your appliance, melt 4 tablespoons of ghee. Once melted, add the chopped dry fruits along with 1 small spoon of green cardamom powder. Sauté the mixture until the dry fruits are well roasted and aromatic.

    4. Cooking the Halwa: Add 350 grams of water and 96 grams of sugar to the roasted dry fruit mixture. Following this, mix in the roasted semolina (suji).

    5. Let the Appliance Cook: Now, simply set your appliance to cook the halwa. Wait patiently while it transforms the mixture into delicious Sooji Halwa.

    6. Enjoy!: Once the cooking cycle is complete, your halwa will be ready. It looks magnificent, and you might find it hard to resist enjoying it all by yourself!

    Final Thoughts

    Let us know what other recipes you would like to see made possible with India's first hair cooking assistant appliance. Don't forget to subscribe to our channel to see more amazing recipes in action!


    Keywords

    • Sooji Halwa
    • Recipe
    • Ghee
    • Cashews
    • Almonds
    • Raisins
    • Green Cardamom
    • Water
    • Sugar
    • Appliance

    FAQ

    Q: What is Sooji Halwa?
    A: Sooji Halwa is a sweet dish made from semolina (sooji), ghee, sugar, and various dry fruits.

    Q: Can I make Sooji Halwa without an appliance?
    A: Yes, you can make it on the stove by continuously stirring the mixture, but an appliance simplifies the process.

    Q: How long does it take to prepare Sooji Halwa?
    A: Using the appliance, the cooking time is significantly reduced, allowing you to enjoy your halwa without much wait.

    Q: What other nuts can I add to Sooji Halwa?
    A: You can add a variety of nuts such as pistachios or walnuts based on your preference.

    Q: Is Sooji Halwa a healthy dessert option?
    A: While Sooji Halwa is delicious, it is also rich in calories, so moderation is key. Using less sugar and ghee can make it a healthier option.

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